Inaugurado en 1997, El Mosset es un Bar-Restaurante de Cocina Tradicional y Tapas, que utiliza productos típicos de cada una de nuestras regiones y del amplio mercado de la Marina Alta.

ALMUERZOS Y BOCATAS fuera de lo común y ENSALADAS preparadas con tomates del Perelló (La Albufera).

VINOTECA con más de 90 referencias de diferentes denominaciones, con prioridad de las uvas propias de la Comunidad Valenciana y también de la zona.

MENÚ DEGUSTACIÓN ENTRE 12,00€ Y 45,00€

PREPARAMOS LO QUE QUIERAS PARA QUE TE LO LLEVES A CASA

El Mosset Dénia place picture
4.6
Basado en 999 reseñas.
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Kelly Morris profile picture
Kelly Morris
09:55 08 Sep 25
Random choice to stop on arriving in Denia for real Spanish food. It was brilliant and very much The real deal. The place is full of wood panelling, cool posters, huge jars of olives, pickles, and hams. Interesting Spanish dishes, beautiful salads, and amusingly named open and closed sandwiches (like the Clint Eastwood bocadillo). All the bread is sourdough (pan de masa madre). The younger staff speak a little English but please try at least a few words in Spanish - this seems a haven for locals and not a tourist destination.
louis Lu profile picture
louis Lu
12:21 24 Jul 25
Wow. Tumbled into this restaurant because of rain. Absolute gem. True cook. Less easy to find ingredients. Family style cooking. Fabulous. Milk fed lamb cotelets.
Graham Powell profile picture
Graham Powell
16:47 20 Nov 23
We are so pleased to say we have rediscovered El Mosset following their starring participation in firstly La Ruta de Tapas and now even better in La Cuchara! We shall definitely return time and time again, we loved the food there in last 2 weeks! Gracias El Mosset!
Amalia Maloney profile picture
Amalia Maloney
15:06 19 Aug 22
This is one of our favorite local 'hole in the wall' restaurants in Denia. It's a down to earth environment, authentic Spanish and Valencian food with various tapas and good wines at great prices. The ingredients are fresh and many of them locally sourced. We particularly love the tomato salad with cave-aged 'cabrales' cheese which comes from the northern region of Asturias. It features 1 gigantic tomato that easily fed four of us, along with avocado and other salad goodies. Their rabo de torro (ox tail) is also wonderful. We'll add more pictures next time we go.